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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 100 g di vino bianco
-
790
g di acqua
or 790 g di brodo vegetale - 1 cucchiaino di sale
- 150 g di polpa di mango a dadini (1 cm)
- 20 g di burro
- Parmigiano reggiano in scaglie q.b.
- Nutrition
- per 1 porzione
- Calories
- 2213 kJ / 529 kcal
- Protein
- 15.9 g
- Carbohydrates
- 69.5 g
- Fat
- 20.5 g
- Saturated Fat
- 39.8 g
- Fibre
- 1.5 g
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