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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 500 g di acqua
- ½ limone, preferibilmente biologico, il succo spremuto fresco e filtrato
- 200 g di fave fresche, sgranate (750 peso lordo) (vedere consigli)
- 30 g di cipollotto a pezzi
- 40 g di burro
- 320 g di riso Carnaroli
- 100 g di birra chiara
- 800 g di brodo vegetale
- 1 cucchiaino di sale
- 200 g di formaggio primo sale a dadini (1 cm)
- 16 fiori edibili
- Nutrition
- per 1 porzione
- Calories
- 2360 kJ / 564 kcal
- Protein
- 20.3 g
- Carbohydrates
- 69.8 g
- Fat
- 21.7 g
- Fibre
- 4 g
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