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Ingredients
Brodo di rane
- 1000 g di acqua
- 30 g di scalogno a metà
- 100 g di gambo di sedano a pezzi
- 100 g di carota, pelata e a pezzi
- 8 cosce di rana
Risotto
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 320 g di riso Carnaroli
- 100 g di vino bianco
- 1 cucchiaino di sale
- acqua q.b. sino ad arrivare a 800 g di liquido (optional)
- prezzemolo fresco, tritato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1653 kJ / 395 kcal
- Protein
- 13.8 g
- Carbohydrates
- 64.9 g
- Fat
- 8.7 g
- Saturated Fat
- 25 g
- Fibre
- 0.9 g
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