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Hühnerfrikassee aus Hähnchenkeulen
TM6

Hühnerfrikassee aus Hähnchenkeulen

4.6 (1.7K ratings)

Ingredients

  • ½ Bund Petersilie, abgezupft
  • 2 Hähnchenschenkel, mit Haut (ca. 800 g), halbiert (siehe Tipp)
  • 2 - 3 Möhren (ca. 200 g), geschält, am Stück
  • 1200 g Wasser
  • 2 ½ TL Salz
  • 1 ¼ TL Pfeffer
  • 2 Lorbeerblätter
  • 50 g Butter, in Stücken
  • 50 g Mehl
  • 50 g trockener Weißwein, siehe Tipp
  • 100 g Sahne
  • 150 g Erbsen, TK

Nutrition
per 1 Portion
Calories
1874 kJ / 448 kcal
Protein
24 g
Carbohydrates
18 g
Fat
30 g
Fibre
4.5 g

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