Garbure du Béarn
TM6 TM5 TM31

Garbure du Béarn

4.7 (74 ratings)

Ingredients

  • 150 g d'oignons, coupés en deux
  • 20 g de graisse de canard
  • 500 g de carottes, coupées en morceaux
  • 500 g d'eau
  • 1 bouquet garni
  • ½ chou vert émincé
  • 4 cuisses de canard confites, effilochées
  • 400 g de gésiers de canard
  • 300 g de haricots blancs en boîte, égouttés

Nutrition
per 1 portion
Calories
3039 kJ / 723.8 kcal
Protein
104 g
Carbohydrates
18.3 g
Fat
23 g
Saturated Fat
5.8 g
Fibre
13 g
Sodium
2569.5 mg

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