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Ingredients
- 500 g di acqua
- 300 g di patate, pelate e a tocchetti (2-3 cm)
- 150 g di piselli surgelati
- ½ cucchiaino di sale
- 200 g di farina tipo 00 + q.b.
- 1 cucchiaio di olio extravergine di oliva
- 80 g di burro fuso
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2021 kJ / 347.8 kcal
- Protein
- 18.3 g
- Carbohydrates
- 83.6 g
- Fat
- 8 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.2 g
- Sodium
- 513 mg
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