Gelée de fruits rouges
TM6 TM5 TM31

Gelée de fruits rouges

4.7 (36 ratings)

Ingredients

  • 1500 g de fruits rouges frais variés, lavés et équeutés
    or 1500 g de fruits rouges surgelés variés, décongelés
  • 1000 g de sucre en poudre, à ajuster en fonction du poids de jus de fruits (voir "Conseil(s)")
  • 2 sachets d'agar-agar (4 g env.)
  • 30 g de jus de citron fraîchement pressé

Nutrition
per 1 bocal
Calories
6166 kJ / 1457.3 kcal
Protein
4.3 g
Carbohydrates
363.3 g
Fat
1.7 g
Saturated Fat
0 g
Fibre
20.7 g
Sodium
17.7 mg

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