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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 200 g di carote, pelate a pezzi (2-3 cm)
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 90 g di Gin
- 800 g di brodo vegetale
- 1 cucchiaino di sale
- 8 fette di bacon
- 10 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2406 kJ / 575 kcal
- Protein
- 19.6 g
- Carbohydrates
- 68.8 g
- Fat
- 24 g
- Saturated Fat
- 49 g
- Fibre
- 2.5 g
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