Risotto carote e bacon
TM5 TM6

Risotto carote e bacon

4.6 (89 ratings)

Ingredients

  • 100 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 200 g di carote, pelate a pezzi (2-3 cm)
  • 30 g di scalogno a pezzi
  • 30 g di olio extravergine di oliva
  • 320 g di riso Carnaroli
  • 90 g di Gin
  • 800 g di brodo vegetale
  • 1 cucchiaino di sale
  • 8 fette di bacon
  • 10 g di burro

Nutrition
per 1 porzione
Calories
2406 kJ / 575 kcal
Protein
19.6 g
Carbohydrates
68.8 g
Fat
24 g
Saturated Fat
49 g
Fibre
2.5 g

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