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Bonbon choco-ramel à la fleur de sel de Guérande (Eric Guérin)
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Ingredients
- 130 g de crème liquide 35% m.g.
- 100 g de sucre en poudre
- 75 g de miel
- 85 g de sirop de glucose, ou de glucose déshydraté
- 10 g de beurre demi-sel
- 1 pincée de fleur de sel, à ajuster en fonction des goûts, et un peu pour la finition
- 110 g de chocolat noir 70% de cacao, détaillé en morceaux
- Nutrition
- per 1 pièce
- Calories
- 437 kJ / 104 kcal
- Protein
- 0.7 g
- Carbohydrates
- 14.3 g
- Fat
- 4.8 g
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