茶碗蒸
TM5 TM6

茶碗蒸

4.0 (3 ratings)

Ingredients

  • 6 个 蛋
  • 800 克 水
  • ½ 茶匙 盐
  • ½ 茶匙 鲣鱼粉
  • 2 茶匙 酱青
  • 1 小撮 白胡椒粉
  • 100 克 猪肉碎 (optional)
  • 30 克 新鲜香菇 ,切片
  • 6 个 虾仁
    or 6 个 蟹肉棒 ,切块
  • 30 克 冷冻豌豆 (25克)

Nutrition
per 1 人份
Calories
576 kJ / 138 kcal
Protein
12 g
Carbohydrates
2 g
Fat
9 g
Fibre
0.2 g

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