Gnocchi di patate crude e pane
TM6 TM5

Gnocchi di patate crude e pane

4.4 (5 ratings)

Ingredients

  • 250 g di pane raffermo a tocchetti (vedere consigli)
  • 1000 g di patate, pelate e a fette (0.5 cm)
  • 1 cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • 70 g di farina tipo 00
  • 100 g di burro
  • 5 foglie di salvia fresca, lavate
  • 50 g di formaggio Grana Trentino in scaglie

Nutrition
per 1 porzione
Calories
3027.1 kJ / 723 kcal
Protein
4.1 g
Carbohydrates
93.8 g
Fat
32.3 g
Saturated Fat
16.6 g
Fibre
5.8 g
Sodium
1616.7 mg

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