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Ingredients
- 250 g di pane raffermo a tocchetti (vedere consigli)
- 1000 g di patate, pelate e a fette (0.5 cm)
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 70 g di farina tipo 00
- 100 g di burro
- 5 foglie di salvia fresca, lavate
- 50 g di formaggio Grana Trentino in scaglie
- Nutrition
- per 1 porzione
- Calories
- 3027.1 kJ / 723 kcal
- Protein
- 4.1 g
- Carbohydrates
- 93.8 g
- Fat
- 32.3 g
- Saturated Fat
- 16.6 g
- Fibre
- 5.8 g
- Sodium
- 1616.7 mg
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