白酒青口配奶油酱
TM5 TM6

白酒青口配奶油酱

3.0 (2 ratings)

Ingredients

  • 10 - 15 小束 新鲜欧芹 ,只取叶片
  • 220 克 洋葱 ,切半
  • 1 - 2 个 蒜瓣
  • 45 克 特级初榨橄榄油
  • 1000 克 青口 ,带壳,已处理(洗净去须)
  • 150 克 干白葡萄酒
  • 1 小撮 盐
  • 1 小撮 黑胡椒粉
  • 100 克 鲜奶油

Nutrition
per 1 人份
Calories
935 kJ / 223 kcal
Protein
6 g
Carbohydrates
5 g
Fat
17 g
Fibre
0.9 g

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