Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 马铃薯 ，切块(约3-4公分)
-
6
片 鳕鱼排 (每片约120-200克)
or 6 片 白鱼片 (任何一种白鱼，每片约120-200克) - 2 茶匙 盐 ，适量调味
- 150 克 洋葱 ，切半
- 1 个 蒜瓣
- 100 克 红萝卜 ，切块
- 30 克 冷压橄榄油 ，额外准备涂抹用
- 50 克 白葡萄酒 (optional)
- 400 克 番茄 ，切块
- ½ 茶匙 黑胡椒粉
- 100 克 水
- Nutrition
- per 1 人份
- Calories
- 1269 kJ / 302 kcal
- Protein
- 33 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r487685