Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 克 橄榄油
- 600 克 猪肉 ，去筋，切块(6公分x4公分)
- ½ 茶匙 盐
- 2 小撮 黑胡椒粉
- 150 克 洋葱 ，切块
- 200 克 番茄 ，切碎
-
20 - 30
克 罐装墨西哥辣椒
or 1 - 2 条 新鲜辣椒 ，去籽，切段 - 120 克 红灯笼椒 ，切2公分块
- 120 克 青灯笼椒 ，切2公分块
- 250 克 黑豆 ，罐装，沥干
- 30 克 番茄泥
- 100 克 水
-
½
茶匙 鸡肉高汤酱
or ½ 块 鸡精块 (0.5公升) - 6 片 玉米薄饼
- 4 汤匙 新鲜芫荽 ，只取叶片
- 100 克 酸奶油
- 2 个 牛油果(鳄梨)
- 1 粒 酸柑(青柠) ，切块
- Nutrition
- per 1 人份
- Calories
- 1875 kJ / 446 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 23 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r487683