葱烧排骨
TM31 TM5 TM6

葱烧排骨

4.5 (25 ratings)

Ingredients

  • 50 克 红糖
  • 10 克 食油
  • 600 克 排骨 ,每块10公分长(约12块)
  • 25 克 酱青
  • 25 克 黑酱油
  • 40 克 水
  • 1000 克 青葱 ,切段(5公分),额外准备装饰用
  • 青葱 ,切丝,装饰用

Nutrition
per 1 人份
Calories
2305 kJ / 551 kcal
Protein
39 g
Carbohydrates
37 g
Fat
22 g
Fibre
0 g

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