Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 克 嫩豆腐 ，切丝
- 10 克 茭白 ，切丝
- 10 克 干香菇 ，浸软，切丝
- 30 克 猪梅肉 ，切丝
- 10 克 红萝卜 ，切丝
- ½ 茶匙 黑酱油
- ½ 茶匙 盐
- 1 汤匙 土豆淀粉
- 1 个 蛋 ，稍微打散
- 2 汤匙 黑醋
- ½ 茶匙 白胡椒粉
- 1 茶匙 麻油
- 2 小支 青葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 410 kJ / 98 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r487322