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Ingredients
- 30 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 2 tomates maduros sin piel cortados en cuartos (200 g aprox.)
- 250 g de cebolla en cuartos
- 450 g de anillas de calamar
- 1 hoja de laurel seca
-
1
cucharadita de sal
or ½ pastilla de caldo de pescado - 180 g de agua
- 80 g de vino tinto
- 1 cucharada de albahaca fresca picada
- 1 pellizco de pimienta molida
- 200 g de pasta corta seca
- 1 cucharada de perejil fresco para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1473 kJ / 353 kcal
- Protein
- 23.3 g
- Carbohydrates
- 43.2 g
- Fat
- 9.6 g
- Fibre
- 4.2 g
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