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Ingredients
La pâte feuilletée
- 300 g de farine de blé, et un peu pour le plan de travail
- 300 g de beurre, préalablement congelé en morceaux
- 2 pincées de sel
- 150 g d'eau
La garniture
- 150 g d'amandes en poudre
- 90 g de sucre vanillé maison
- 40 g de sucre en poudre
- 1 œuf
- 120 g de crème liquide 30-40% m.g.
La dorure et le montage
- 1 œuf
- 1 pincée de sel
- 250 g de brisures de châtaignes cuites et pelées
- Nutrition
- per 1 part
- Calories
- 2843 kJ / 683 kcal
- Protein
- 9.5 g
- Carbohydrates
- 52 g
- Fat
- 48 g
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