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Ingredients
- 200 g di latte
- 160 g di acqua
-
1 ½
cucchiaino dado per brodo vegetale in pasta
or 1 ½ cubetto di dado per brodo vegetale (per 0,5 l) - ½ cucchiaino di sale
- ½ cucchiaino di pepe macinato
- 1 punta di coltello di curcuma, secca, in polvere
- 2 cucchiaini di senape
- 300 g di patate a pasta farinosa, a pezzi (2 cm)
- 3 l di acqua per cuocere le uova
- 4 cucchiai di aceto
- 8 uova, molto fresche (v. Consigli)
- 400 g di bietole, a fettine sottili (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1128 kJ / 270 kcal
- Protein
- 19 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 4.4 g
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