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Ingredients
- 80 g Wasser
- 20 g Olivenöl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Zitronensaft
- ½ TL Pfeffer
- ¾ - 1 TL Salz
- ¾ TL Kreuzkümmel (Cumin)
- ¾ TL Curry, mild
- 1 Prise Nelken, gemahlen
- 100 g Rotkohl, in Stücken
- 1 Bund Petersilie, abgezupft
- 50 g Rucola
- 1 gelbe Paprika (ca. 150 g), in Stücken
- 400 g Blumenkohl, in kleinen Röschen
- Nutrition
- per 1 Portion
- Calories
- 284 kJ / 68 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Fibre
- 3.2 g
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