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Ingredients
Le sorbet abricot (la veille)
-
350
g d'abricots frais, coupés en morceaux et préalablement congelés 24 h avant
or 350 g d'abricots surgelés, coupés en morceaux - 70 g de sucre glace maison
- 1 blanc d'œuf
La crème glacée miel-amande (la veille)
- 150 g de lait
- 100 g de crème liquide 30-40% m.g.
- 10 g de miel
- 80 g de pâte d'amande, coupées en morceaux
Le jour même
- 2 pêches blanches, épluchées et émincées en lamelles
- 2 abricots frais, épluchés et émincés en lamelles
- le jus d'1/2 citron jaune
- 250 g de crème liquide 30-40% m.g., très froide
- 20 g de sucre glace maison
- 1 sachet de pop-corn caramélisés
- Nutrition
- per 1 portion
- Calories
- 1926.2 kJ / 460.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 51 g
- Fat
- 24.5 g
- Saturated Fat
- 14.7 g
- Fibre
- 3.8 g
- Sodium
- 64.3 mg
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