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Ingredients
- 150 g di fagiolini verdi freschi
- 200 g di orzo perlato (cottura 10 minuti)
- 700 g di acqua
- 1 cucchiaino di sale
- 400 g di gamberetti
- 80 g di pesto alla genovese
- 200 g di pomodori datterino
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 1588 kJ / 379.8 kcal
- Protein
- 20.5 g
- Carbohydrates
- 40.4 g
- Fat
- 16 g
- Saturated Fat
- 2.4 g
- Fibre
- 6.4 g
- Sodium
- 812 mg
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