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Ingredients
- 80 g Gruyère Käse, in Stücken
- 500 g Zwiebeln, halbiert
- 30 g Öl
- 20 g Butter
- ½ TL Salz nach Geschmack
- 2 Prisen Pfeffer nach Geschmack
- 2 TL Mehl (10 g)
- 900 g Wasser
-
1
Würfel Hühnerbrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht - 12 Scheiben Baguette, altbacken, oder ein anderes Brot mit Kruste
- Nutrition
- per 1 Portion
- Calories
- 1255 kJ / 300 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fibre
- 2.7 g
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