Schokoladenkuchen mit flüssigem Kern
TM6 TM5

Schokoladenkuchen mit flüssigem Kern

4.7 (3.6K ratings)

Ingredients

  • 150 g Butter, in Stücken und etwas mehr zum Einfetten
  • 6 Eier, getrennt
  • 1 Prise Salz
  • 200 g Zucker
  • 250 g Zartbitter-Schokolade, in kleinen Stücken
  • 50 g Mehl

Nutrition
per 1 Stück
Calories
1334 kJ / 319 kcal
Protein
5 g
Carbohydrates
30 g
Fat
20 g
Fibre
2.1 g

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