Pan de chipotle y tequila
TM31 TM5 TM6

Pan de chipotle y tequila

3.1 (7 ratings)

Ingredients

  • 220 g de chile chipotle adobado
  • 80 g de cebolla, en trozos
  • 1 cucharadita de sal
  • 10 g de aceite de oliva, y un poco más para formar la barra de pan
  • 50 g de azúcar
  • 70 g de mantequilla
  • 1 huevo
  • 60 g de tequila reposado
  • 650 g de harina
  • 1 sobre de levadura seca instantánea
  • 1 yema de huevo

Nutrition
per 1 rebanada
Calories
1281 kJ / 305 kcal
Protein
6 g
Carbohydrates
47 g
Fat
8 g
Fibre
2 g

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