Agnello cacio e uova
TM5 TM6

Agnello cacio e uova

4.5 (4 ratings)

Ingredients

  • 100 g di pecorino Romano a pezzi (2-3 cm)
  • 1 mazzetto di prezzemolo fresco, le foglioline lavate
  • 60 g di cipolla dorata a pezzi
  • 30 g di olio extravergine di oliva
  • 1000 g di bocconcini di carne di agnello (3 cm circa)
  • 100 g di vino bianco secco
  • 800 g di piselli freschi
  • 2 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 6 uova

Nutrition
per 1 porzione
Calories
3929.3 kJ / 938.5 kcal
Protein
29.2 g
Carbohydrates
22.6 g
Fat
51.7 g
Saturated Fat
20.1 g
Fibre
7.2 g
Sodium
1247.7 mg

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