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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 90 g di acqua fredda
- ½ cucchiaino di sale
- 200 g di farina tipo 00
Ripieno
- 80 g di zucchero
- 3 uova
- 50 g di mandorle pelate
- 100 g di amaretti duri a pezzi
- ½ fialetta di aroma di mandorla
- 50 g di farina tipo 00
- 1 bustina di lievito in polvere per dolci (16 g)
- 1 fialetta di aroma al Rum
- 50 g di amido di mais (maizena)
- 90 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2085.4 kJ / 498.1 kcal
- Protein
- 7.9 g
- Carbohydrates
- 53.8 g
- Fat
- 29.4 g
- Saturated Fat
- 15.4 g
- Fibre
- 0.8 g
- Sodium
- 40.6 mg
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