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Ingredients
-
100
g di formaggio Monte Veronese stagionato a pezzi (2-3 cm)
or 100 g di Parmigiano Reggiano - 50 g di cipolla rossa a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Vialone Nano veronese
- 80 g di vino rosso passito secco Valpolicella DOCG, tipo Amarone
- 320 g di vino rosso passito secco Valpolicella DOCG
- 300 g di acqua
- 1 cucchiaino di dado per brodo di carne
- 40 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 4723.5 kJ / 1128.2 kcal
- Protein
- 11.8 g
- Carbohydrates
- 120.9 g
- Fat
- 49.6 g
- Saturated Fat
- 32 g
- Fibre
- 2.3 g
- Sodium
- 11.2 mg
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