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Ingredients
- 1 - 2 diş sarımsak, damak tadına göre
- 160 g ceviz, süslemek için ekstra ceviz
- 40 g leblebi, sarı, kavrulmuş
- ½ tk pul biber (optional)
- 600 g su
- 400 g tavuk kalçası, derisiz, kemiksiz, parçalara bölünmüş (3-4 cm)
- 50 - 60 g süt, damak tadına göre
- 40 - 50 g süzme yoğurt, damak tadına göre
- ¾ - 1 tk tuz, damak tadına göre
- ½ tk toz karabiber
- 2 - 3 tutam toz kişniş, damak tadına göre (optional)
- karışık taze ot, süslemek için
- Nutrition
- per 1 porsiyon
- Calories
- 1309 kJ / 313 kcal
- Protein
- 17.6 g
- Carbohydrates
- 4.6 g
- Fat
- 24.9 g
- Fibre
- 2 g
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