Endives braisées gratinées au parmesan
TM5

Endives braisées gratinées au parmesan

4.4 (102 ratings)

Ingredients

  • 50 g de parmesan, coupé en morceaux
  • 550 g d'eau
  • 8 endives
  • 2 clémentines bio, zeste et jus
  • 30 g de beurre, coupé en dés
  • 2 c. à soupe d'huile d'olive
  • sel
  • poivre moulu

Nutrition
per 1 portion
Calories
963 kJ / 231 kcal
Protein
8 g
Carbohydrates
13 g
Fat
16 g

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