Soupe froide avocat-coco
TM6 TM5

Soupe froide avocat-coco

4.0 (9 ratings)

Ingredients

  • 40 g de jus de citron vert
  • 2 avocats (env. 300 g de pulpe) coupés en morceaux
  • ½ cube de bouillon de légumes (pour 0,5l)
  • 400 g d'eau, froide
  • 150 g de lait de coco
  • 1 bouquet de coriandre, fraîche, effeuillé
  • 3 - 5 gouttes de sauce au poivre, type Tabasco
  • ½ c. à café de sel
  • 20 g de noix de coco râpée, non sucrée

Nutrition
per 1 portion
Calories
436 kJ / 106 kcal
Protein
2 g
Carbohydrates
1 g
Fat
10 g
Fibre
3 g

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