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Ingredients
Kräuterklößchen
- 20 g gemischte, frische Kräuter (z.B. Petersilie, Basilikum, Kerbel), abgezupft
- 150 g Milch
- 40 g Butter und etwas mehr zum Einfetten
- ½ TL Salz
- 2 Prisen Muskat
- 80 g Hartweizengrieß
- 1 Ei
Sellerie-Kartoffel-Suppe
- 2 Schalotten
- 10 g Öl
- 400 g Knollensellerie, in Stücken
- 150 g Kartoffeln, mehligkochend, in Stücken
- 900 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1472 kJ / 352 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 6.6 g
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