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Ingredients
- 1 Bund Basilikum, abgezupft (15 g)
- 1 Zwiebel, halbiert
- 20 g Öl
- 300 g Tomaten, halbiert
- 10 g Tomatenmark
- 150 g Gabelspaghetti (mit einer Garzeit von 7-8 Minuten)
- 1 Dose Thunfisch, in Lake (Abtropfgew. 135 g), abgetropft
- 100 g Erbsen, TK, aufgetaut
- 600 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g Mozzarella, in Würfeln (1 cm)
- 4 Paprika, gemischt, längs halbiert, entkernt
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
Sauce
- 200 g Milch
- 20 g Butter
- 30 g Mehl
- ¼ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 2207 kJ / 525 kcal
- Protein
- 28 g
- Carbohydrates
- 50 g
- Fat
- 23 g
- Fibre
- 8 g
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