Pulled Pork Burger
TM6

Pulled Pork Burger

4.3 (3.2K ratings)

Ingredients

  • 100 g Zwiebeln, halbiert, in Scheiben (1 cm)
  • 1 Knoblauchzehe, angedrückt
  • 1 Zweig Rosmarin
  • 500 g Barbecue-Sauce
  • 150 g Wasser
  • 200 g Cola
  • ½ TL Rauchsalz
  • 400 g Rinderfond
  • 800 g Schweinenacken, am Stück
  • 6 Burgerbrötchen
  • 12 Blätter Eisbergsalat
  • 120 g Ketchup

Nutrition
per 1 Portion
Calories
1975 kJ / 472 kcal
Protein
33 g
Carbohydrates
40 g
Fat
19 g
Fibre
3 g

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