Tomaten-Spinat-Pasta
TM6 TM5

Tomaten-Spinat-Pasta

4.3 (136 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 10 g Olivenöl
  • 400 g geschälte, gehackte Tomaten, aus der Dose
  • 50 g Rahm
  • 130 g Wasser
  • 1 geh. TL Gemüsebouillon Paste
    or 1 Gemüsebouillonwürfel (für je 0,5 l)
  • 1 EL Pizzagewürz
  • ½ TL Salz
  • ½ TL Zucker
  • 1 Prise Pfeffer, gemahlen
  • 200 g Pasta, trocken, glutenfrei (Trockenprodukt)
  • 100 g Blattspinat, gefroren, aufgetaut

Nutrition
per 1 Portion
Calories
2326 kJ / 549 kcal
Protein
9 g
Carbohydrates
93 g
Fat
15 g

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