Kartoffel-Pilz-Suppe
TM6 TM5

Kartoffel-Pilz-Suppe

4.3 (74 ratings)

Ingredients

  • 150 g Zwiebeln, halbiert
  • 400 g Kartoffeln, mehligkochend, geschält, in Stücken
  • 100 g Lauch, in Stücken
  • 1000 g Wasser
  • 4 TL Gemüsebouillon Paste (vegan)
  • 2 EL Olivenöl
  • 300 g Pilze, frisch (Eierschwämmchen, Steinpilze, Champignons), in Scheiben
  • 200 g Schlagcreme, vegan (z.B. Sojarahm oder Cashewrahm)
  • 1 - 1 ½ TL Salz, nach Geschmack
  • ½ TL Pfeffer, frisch gemahlen
  • 1 TL Weissweinessig

Nutrition
per 1 Portion
Calories
914 kJ / 218 kcal
Protein
5 g
Carbohydrates
15 g
Fat
16 g
Fibre
3.2 g

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