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Ingredients
- 500 g Farfalle
- Wasser zum Garen der Nudeln
- Salz zum Garen der Nudeln
- 1 rote Chilischote, frisch, halbiert, entkernt
- 5 Stängel Koriander, abgezupft
- 1 Limette, unbehandelt
- 1 Knoblauchzehe
- 50 g Macadamianüsse, geröstet, gesalzen
- 1 gestr. TL gelbe Thai-Currypaste
- 25 g Fischsauce
- 50 g Ketjap Manis
- 20 g Sojasauce
- 2 TL Sambal Oelek
- 400 g Fleisch, gegart, abgekühlt (z. B. Suppenfleisch oder Rinderbeinscheibe), in Stücken (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 23 g
- Carbohydrates
- 49 g
- Fat
- 10 g
- Fibre
- 3.9 g
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