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Ingredients
- 5 foglie di salvia fresca, lavate
- 1 rametto di rosmarino, gli aghi lavati
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 700 g di carne di manzo a bocconcini, senza nervi, taglio muscolo (3 cm)
- 450 g di vino rosso corposo, preferibilmente Chianti
- ½ cucchiaino di sale
- 1 cucchiaio di pepe nero in grani
- pane toscano a fette, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1725.8 kJ / 412.2 kcal
- Protein
- 37.9 g
- Carbohydrates
- 4 g
- Fat
- 17.2 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.5 g
- Sodium
- 400.6 mg
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