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Ingredients
-
8
tranches fines de jambon cru
or 8 tranches fines de lard - 40 g de parmesan, en morceaux
- 120 g de panais, en morceaux
- 1500 g d'eau
- 1 c. à soupe d'huile d'olive
- 360 g de pâtes sèches, type langues d'oiseau
- 35 g de mascarpone
Bouillie de pâtes à la crème de panais et au jambon blanc (3 petits pots 6-12 mois)
- 30 g de jambon blanc (dans le talon), coupé en dés
Petites pâtes, sauce au panais et dés de jambon blanc (3 portions 1-3 ans)
- 75 g de jambon blanc dans le talon, coupé en petits dés
- Nutrition
- per 1 portion
- Calories
- 2545.3 kJ / 602.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 94.3 g
- Fat
- 15.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 7.8 g
- Sodium
- 634.3 mg
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