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Ingredients
- 500 g gekochte Erdäpfel, mehlig, geschält, in Stücken (am Vortag in Schale gekocht)
- 200 g Weizenmehl, griffig, etwas mehr zum Bemehlen
- 50 g Weichweizengrieß
- 1 ¼ TL Salz
- 2 - 3 Prisen Muskatnuss, gemahlen
- 2 Eidotter
- 1 - 3 EL Butter zum Braten
- 1 - 3 EL Butterschmalz zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1178 kJ / 282 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
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