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Ingredients
- 500 g Weißkohl, in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 250 g Hackfleisch, gemischt
- 20 g Tomatenmark
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 100 g Schafskäse
- 130 g Milch
- 1 Ei
- Nutrition
- per 1 Portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 25 g
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