Topinambur-Dinkel-Brot
TM6 TM5

Topinambur-Dinkel-Brot

4.5 (50 ratings)

Ingredients

  • 150 g Dinkel
  • 500 g Wasser
  • 3 TL Salz
  • 500 g Topinambur, geschält, halbiert
  • 2 EL Thymianblättchen, frisch
  • 120 g Buttermilch
  • ½ Würfel Hefe (20 g)
  • 350 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten

Nutrition
per 1 Scheibe
Calories
319 kJ / 76 kcal
Protein
4 g
Carbohydrates
14 g
Fat
1 g

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