Bärlauchknödel mit Tomatensugo
TM6 TM5

Bärlauchknödel mit Tomatensugo

4.5 (530 ratings)

Ingredients

  • 2 altbackene Brötchen, in Stücken
  • 40 g Bärlauchblätter, frisch, ohne Stiele
  • 100 g Schalotten
  • 20 g Butter
  • 200 g körniger Frischkäse
  • 30 g Paniermehl
  • 3 Eier
  • 2 EL Speisestärke
  • 2 TL Salz
  • 1 TL Pfeffer
  • 2 Dosen stückige Tomaten (à 400 g)
  • 2 TL Zucker
  • 2 Spritzer Worcester-Sauce
  • 200 g Wasser

Nutrition
per 1 Portion
Calories
1203 kJ / 288 kcal
Protein
16 g
Carbohydrates
32 g
Fat
9 g
Fibre
3.6 g

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