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Ingredients
- 250 g di latte
- 6 g di lievito di birra fresco
- 200 g di farina tipo 00
- 300 g di farina tipo 0
- 10 g di sale
- 120 - 150 g di olive taggiasche denocciolate a rondelle
- 1250 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 9372 kJ / 2240 kcal
- Protein
- 67.5 g
- Carbohydrates
- 394.6 g
- Fat
- 43.5 g
- Saturated Fat
- 27.5 g
- Fibre
- 23.6 g
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