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Ingredients
Marinatura
- 1 lime, il succo e la scorza
- 1 cucchiaino di pepe rosa in grani
- 1 cucchiaino di zucchero di canna
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 150 g di carpaccio di tonno affumicato, a fette piccole (circa 10 g cad.)
Blinis
- 250 g di latte intero
- 50 g di panna (min. 30% di grassi)
- 150 g di farina tipo 0
- 1 uovo, tuorlo e albume separati
- 1 bustina di lievito istantaneo per torte salate
- 1 pizzico di sale
- burro q.b.
Terminare la preparazione
- 200 g di formaggio fresco spalmabile
- lime, le zeste, a piacere (optional)
- pepe rosa in grani, a piacere (optional)
- Nutrition
- per 1 pezzo
- Calories
- 644 kJ / 154 kcal
- Protein
- 6.2 g
- Carbohydrates
- 8.9 g
- Fat
- 10.4 g
- Fibre
- 0.3 g
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