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Ingredients
- 1 Bund glatte Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 15 g Öl
- 800 g Wasser
-
2
Würfel Gemüsebrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 500 g Kartoffeln, in mundgerechten Stücken
- 500 g Möhren, in mundgerechten Stücken
- 500 g grüner Spargel, in mundgerechten Stücken
- 2 Zucchini, klein, in mundgerechten Stücken
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 EL Basilikum-Pesto
- Nutrition
- per 1 Portion
- Calories
- 494 kJ / 118 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 4.5 g
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