Unicorn Head Cake
TM6 TM5

Unicorn Head Cake

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Ingredients

Sponges

  • 375 g unsalted butter, soft, plus extra for greasing
  • 375 g caster sugar
  • 6 large eggs
  • 375 g self-raising flour
  • 60 g milk
  • 1 tsp baking powder
  • 2 tsp natural vanilla extract
  • yellow food colouring gel

Buttercream Icing

  • 450 g unsalted butter, soft
  • 900 g icing sugar
  • 1 tsp natural vanilla extract
  • 45 g milk
  • yellow food colouring gel

Decoration

  • 600 g fondant icing, white
  • 200 g fondant icing
  • edible gold glitter spray
  • water, for brushing
  • coloured sugar sprinkles, rainbow mixture

Nutrition
per 1 slice
Calories
3399.1 kJ / 812.4 kcal
Protein
4.9 g
Carbohydrates
105.4 g
Fat
42.3 g
Saturated Fat
23.2 g
Fibre
0.5 g
Sodium
349.5 mg

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