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Ingredients
- 150 g de crème liquide entière
- 1 c. à café de raifort « préparé »
- 100 g de lait entier
- 550 g de betteraves crues (3 moyennes), pelées et coupées en gros dés
- 650 g d'eau
- 1 cube de bouillon de volaille
- 1 c. à café de zeste de citron non traité, râpé
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 657 kJ / 157 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 9 g
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