Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de canard cru de 550 g maximum
- 1 ½ c. à café de fleur de sel
- tours de moulin à poivre
-
2
c. à soupe de cognac (optional)
or 2 c. à soupe de porto ou d'un autre alcool au choix (optional) - 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 330 kcal
- Protein
- 3.3 g
- Carbohydrates
- 1 g
- Fat
- 35 g
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r459573