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Ingredients
- 15 克 杜仲 ，剝小片
- 400 克 排骨 ，切塊(約3公分)，預先川燙去血水
- 20 克 薑 ，切片
- 1000 克 水
- 6 顆 去籽紅棗 ，洗淨，瀝乾
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1355.2 kJ / 323.9 kcal
- Protein
- 19.2 g
- Carbohydrates
- 5.9 g
- Fat
- 24.5 g
- Saturated Fat
- 3340.5 g
- Fibre
- 0.9 g
- Sodium
- 252.2 mg
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